Being avid mountain lovers we used to trek the Himalayas a lot. And being innate in the region of Bengal, we have a deep-rooted connection with Darjeeling. We appreciate having the Orophile syndrome which also helped us develop a serious passion for an age-old tradition of drinking the finest tea ever found. We romanticize Camellia Sinensis. So, just out of adventure, passion, and love Budding Leaves came into existence. The idea of spreading compassion for the finest tea to the rest of the enthusiasts.

We source single-leaf tea directly from the tea plantation in India and brew them at our studio and make them ready for your customers. We already have a good response from our consumers. This positive feedback made us more confident about our initial goal of serving the best as we are definite that it has great potential for the consumer market.

The conventional supply of tea is impaired by the involvement of the middle man like an auctioneer, wholesalers, exporters, importers, retailers, and suppliers. Thus traditional methods of marketing and distribution mean that the tea takes an average of 6-9 months to reach a customer after a fresh leaf tip has been plucked. This impacts the freshness and quality of the tea leaves. On top of that the middleman compiles the tea for their profit betraying customers' trust in originality. Customers don't have a clear view regarding certain types and flavors of teas available in different regions. Thus giving the upper hand to the middleman to easily manipulate the distribution process for their gain.